Turkey boasts a rich variety of seasonal fruits throughout the year, thanks to its diverse climate and fertile lands. Here's a general guide to some of the seasonal fruits you might find in Turkey:

Spring (March to May):

1. Cherries (Kiraz)
2. Apricots (Kayısı)
3. Strawberries (Çilek)
4. Mulberries (Dut)
5. Rhubarb (Rezene)

Summer (June to August):

1. Watermelon (Karpuz)
2. Melon (Kavun)
3. Figs (İncir)
4. Grapes (Üzüm)
5. Peaches (Şeftali)

Autumn (September to November):

1. Pomegranates (Nar)
2. Quinces (Ayva)
3. Apples (Elma)
4. Persimmons (Kaki)
5. Pears (Armut)

Winter (December to February):

1. Citrus fruits like oranges (Portakal), mandarins (Mandalina), and lemons (Limon)
2. Kiwifruit (Kivi)
3. Medlar (İğde)
4. Chestnuts (Kestane)
5. Pomegranates (Nar)

Keep in mind that availability may vary depending on the specific region within Turkey and weather conditions. Additionally, some fruits may have overlapping seasons or may be available in limited quantities due to factors such as cultivation practices and demand.